High-scoring answers
Scores from Krillion Answers archive for this question and date.
All answers & scores
1–100 of 578 answers
| Answer | Points | Tier |
|---|---|---|
| Gumpesel | 100 | One in a Krillion |
| Landjäger | 100 | One in a Krillion |
| Adrio | 85 | Deep Cut |
| Ahle Wurst | 85 | Deep Cut |
| Alheira | 85 | Deep Cut |
| Alligator sausage | 85 | Deep Cut |
| Alpaca sausage | 85 | Deep Cut |
| Andouillette | 85 | Deep Cut |
| Androja | 85 | Deep Cut |
| Androlla | 85 | Deep Cut |
| Andutgel | 85 | Deep Cut |
| Annoia | 85 | Deep Cut |
| Antelope sausage | 85 | Deep Cut |
| Appenzeller Pantli | 85 | Deep Cut |
| Appenzeller Siedwurst | 85 | Deep Cut |
| Arabiki | 85 | Deep Cut |
| Arbiello | 85 | Deep Cut |
| Ardenner worst | 85 | Deep Cut |
| Augsburger | 85 | Deep Cut |
| Azaruja Sausage | 85 | Deep Cut |
| Babic | 85 | Deep Cut |
| Bale d'aso | 85 | Deep Cut |
| Balkanmakkara | 85 | Deep Cut |
| Banat sausage | 85 | Deep Cut |
| Banski starets | 85 | Deep Cut |
| Barbusto | 85 | Deep Cut |
| Bardiccio | 85 | Deep Cut |
| Barese sausage | 85 | Deep Cut |
| Bastardei | 85 | Deep Cut |
| Bauernwürstchen | 85 | Deep Cut |
| Bayersk pølse | 85 | Deep Cut |
| Bear sausage | 85 | Deep Cut |
| Beloura | 85 | Deep Cut |
| Belutak | 85 | Deep Cut |
| Beutelwurst | 85 | Deep Cut |
| Bierkugel | 85 | Deep Cut |
| Bierschinken | 85 | Deep Cut |
| Bierwurst | 85 | Deep Cut |
| Bison sausage | 85 | Deep Cut |
| Bjúga | 85 | Deep Cut |
| Blasenwurst | 85 | Deep Cut |
| Borono | 85 | Deep Cut |
| Borzat | 85 | Deep Cut |
| Botelo | 85 | Deep Cut |
| Boterhamworst | 85 | Deep Cut |
| Botillo | 85 | Deep Cut |
| Boudin blanc | 85 | Deep Cut |
| Boudin noir | 85 | Deep Cut |
| Boudin valdôtain | 85 | Deep Cut |
| Boutefas | 85 | Deep Cut |
| Braughing sausage | 85 | Deep Cut |
| Bregenwurst | 85 | Deep Cut |
| Brusti | 85 | Deep Cut |
| Bräckkorv | 85 | Deep Cut |
| Brühpolnische | 85 | Deep Cut |
| Bucho | 85 | Deep Cut |
| Bull | 85 | Deep Cut |
| Bull Boars | 85 | Deep Cut |
| Burenwurst | 85 | Deep Cut |
| Buristo | 85 | Deep Cut |
| Butifarra | 85 | Deep Cut |
| Bël e cöt | 85 | Deep Cut |
| Cacciatore | 85 | Deep Cut |
| Cachir | 85 | Deep Cut |
| Cacholeira | 85 | Deep Cut |
| Calabresa | 85 | Deep Cut |
| Calabrese salami | 85 | Deep Cut |
| Calcutta sausage | 85 | Deep Cut |
| Caltaboș | 85 | Deep Cut |
| Camaiot | 85 | Deep Cut |
| Camel sausage | 85 | Deep Cut |
| Carnixulla | 85 | Deep Cut |
| Cervelat | 85 | Deep Cut |
| Cervellata | 85 | Deep Cut |
| Chaudin | 85 | Deep Cut |
| Chaurice | 85 | Deep Cut |
| Chireta | 85 | Deep Cut |
| Chistorra | 85 | Deep Cut |
| Chorizo de Bilbao | 85 | Deep Cut |
| Chorizo de Cojutepeque | 85 | Deep Cut |
| Chorizo de Macao | 85 | Deep Cut |
| Chosco | 85 | Deep Cut |
| Chouriço azedo | 85 | Deep Cut |
| Chouriço de abóbora | 85 | Deep Cut |
| Chouriço de cebola | 85 | Deep Cut |
| Chouriço de ossos | 85 | Deep Cut |
| Chouriço de vinho | 85 | Deep Cut |
| Chouriço doce | 85 | Deep Cut |
| Chouriço grosso | 85 | Deep Cut |
| Chouriço mouro | 85 | Deep Cut |
| Churer Beinwurst | 85 | Deep Cut |
| Chả lụa | 85 | Deep Cut |
| Chả quế | 85 | Deep Cut |
| Ciauscolo | 85 | Deep Cut |
| Ciavàr | 85 | Deep Cut |
| Cicitt | 85 | Deep Cut |
| Ciuiga | 85 | Deep Cut |
| Coburger Bratwurst | 85 | Deep Cut |
| Cotechino | 85 | Deep Cut |
| Cotto salami | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion Answers archive for October 3, 2026. Other spellings may be treated differently in the live game.