All answers & scores
301–400 of 584 answers
| Answer | Points | Tier |
|---|---|---|
| Kkulppang | 85 | Deep Cut |
| Kkwabaegi | 85 | Deep Cut |
| Klenät | 85 | Deep Cut |
| Kluklu | 85 | Deep Cut |
| Koeksister | 85 | Deep Cut |
| Kokis | 85 | Deep Cut |
| Korean fried chicken | 85 | Deep Cut |
| Kripik | 85 | Deep Cut |
| Krofi | 85 | Deep Cut |
| Krostule | 85 | Deep Cut |
| Kumukunsi | 85 | Deep Cut |
| Kwek kwek | 85 | Deep Cut |
| Lakhamari | 85 | Deep Cut |
| Lalanga | 85 | Deep Cut |
| Langos | 85 | Deep Cut |
| Latke | 85 | Deep Cut |
| Laufabrauð | 85 | Deep Cut |
| Laziji | 85 | Deep Cut |
| Lechon kawali | 85 | Deep Cut |
| Lihapiirakka | 85 | Deep Cut |
| Livers and gizzards | 85 | Deep Cut |
| Lokot-lokot | 85 | Deep Cut |
| Lokot-lokot, kabkab, kiping, panyalam, gorgoria, kumukunsi, pinakufu | 85 | Deep Cut |
| Long john | 85 | Deep Cut |
| Loukoumades | 85 | Deep Cut |
| Lumpiang adobo | 85 | Deep Cut |
| Luther burger | 85 | Deep Cut |
| Lörtsy | 85 | Deep Cut |
| Macheteada | 85 | Deep Cut |
| Maejap-gwa | 85 | Deep Cut |
| Mahua | 85 | Deep Cut |
| Makhan bada | 85 | Deep Cut |
| Malasada | 85 | Deep Cut |
| Malpua | 85 | Deep Cut |
| Mandala | 85 | Deep Cut |
| Mandazi | 85 | Deep Cut |
| Mandu-gwa | 85 | Deep Cut |
| Mandu-gwa / maejap-gwa | 85 | Deep Cut |
| Maple bacon donut | 85 | Deep Cut |
| Maquda | 85 | Deep Cut |
| Masitas | 85 | Deep Cut |
| Mathri | 85 | Deep Cut |
| Medu vada | 85 | Deep Cut |
| Mekitsa | 85 | Deep Cut |
| Mekitzi | 85 | Deep Cut |
| Mirchi bada | 85 | Deep Cut |
| Mofongo | 85 | Deep Cut |
| Molotes | 85 | Deep Cut |
| Monte Cristo sandwich | 85 | Deep Cut |
| Mozzarella in carrozza | 85 | Deep Cut |
| Murukku | 85 | Deep Cut |
| Mücver | 85 | Deep Cut |
| Nadir monji | 85 | Deep Cut |
| Nanbanzuke | 85 | Deep Cut |
| Nashville hot chicken | 85 | Deep Cut |
| Natchitoches meat pie | 85 | Deep Cut |
| Nonnevot | 85 | Deep Cut |
| Nonnevotte | 85 | Deep Cut |
| Nuegado | 85 | Deep Cut |
| Oliebollen | 85 | Deep Cut |
| Olive all'ascolana | 85 | Deep Cut |
| Oudnin el kadhi | 85 | Deep Cut |
| Ox-tongue pastry | 85 | Deep Cut |
| Oyster fritters | 85 | Deep Cut |
| Oysters en brochette | 85 | Deep Cut |
| Paczki | 85 | Deep Cut |
| Pampoenkoekies | 85 | Deep Cut |
| Pampushka | 85 | Deep Cut |
| Panikeke | 85 | Deep Cut |
| Panyalam | 85 | Deep Cut |
| Panzerotti | 85 | Deep Cut |
| Papadum | 85 | Deep Cut |
| Paparajotes | 85 | Deep Cut |
| Papas rellenas | 85 | Deep Cut |
| Paraoa parai | 85 | Deep Cut |
| Parmo | 85 | Deep Cut |
| Pastel | 85 | Deep Cut |
| Pastie (Northern Ireland) | 85 | Deep Cut |
| Pastisset | 85 | Deep Cut |
| Pasztecik szczecinski | 85 | Deep Cut |
| Patatas bravas | 85 | Deep Cut |
| Patra | 85 | Deep Cut |
| Patra / patrode | 85 | Deep Cut |
| Peixinhos da horta | 85 | Deep Cut |
| Peperoni cruschi | 85 | Deep Cut |
| Peremech | 85 | Deep Cut |
| Perkedel | 85 | Deep Cut |
| Pershing | 85 | Deep Cut |
| Pescado frito | 85 | Deep Cut |
| Pestiños | 85 | Deep Cut |
| Philippine fried siomai | 85 | Deep Cut |
| Philippine siomai fried | 85 | Deep Cut |
| Pholourie | 85 | Deep Cut |
| Picarones | 85 | Deep Cut |
| Pinakufu | 85 | Deep Cut |
| Pinasugbo | 85 | Deep Cut |
| Pinasugbo / pinaypay | 85 | Deep Cut |
| Pinaypay | 85 | Deep Cut |
| Pionono | 85 | Deep Cut |
| Pirozhki | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion Answers archive for September 1, 2026. Other spellings may be treated differently in the live game.