High-scoring answers
Scores from Krillion Answers archive for this question and date.
All answers & scores
1–100 of 145 answers
| Answer | Points | Tier |
|---|---|---|
| Kaanga wai | 100 | One in a Krillion |
| Acidophiline | 85 | Deep Cut |
| Amasi | 85 | Deep Cut |
| Amazake | 85 | Deep Cut |
| Appam | 85 | Deep Cut |
| Ayran | 85 | Deep Cut |
| Bambangan | 85 | Deep Cut |
| Blaand | 85 | Deep Cut |
| Bors | 85 | Deep Cut |
| Bosou | 85 | Deep Cut |
| Boza | 85 | Deep Cut |
| Buro | 85 | Deep Cut |
| Burukutu | 85 | Deep Cut |
| Cheonggukjang | 85 | Deep Cut |
| Chicha | 85 | Deep Cut |
| Cincalok | 85 | Deep Cut |
| Creme fraiche | 85 | Deep Cut |
| Curtido | 85 | Deep Cut |
| Dayok | 85 | Deep Cut |
| Dhokla | 85 | Deep Cut |
| Doenjang | 85 | Deep Cut |
| Doubanjiang | 85 | Deep Cut |
| Douchi | 85 | Deep Cut |
| Douzhi | 85 | Deep Cut |
| Fermented tofu | 85 | Deep Cut |
| Filmjolk | 85 | Deep Cut |
| Garri | 85 | Deep Cut |
| Garum | 85 | Deep Cut |
| Ginger beer | 85 | Deep Cut |
| Gundruk | 85 | Deep Cut |
| Hakarl | 85 | Deep Cut |
| Hongeo | 85 | Deep Cut |
| Huangjiu | 85 | Deep Cut |
| Idli | 85 | Deep Cut |
| Igunaq | 85 | Deep Cut |
| Injera | 85 | Deep Cut |
| Iru | 85 | Deep Cut |
| Jeotgal | 85 | Deep Cut |
| Jiuniang | 85 | Deep Cut |
| Kanji | 85 | Deep Cut |
| Kashk | 85 | Deep Cut |
| Katsuobushi | 85 | Deep Cut |
| Kawal | 85 | Deep Cut |
| Kenkey | 85 | Deep Cut |
| Kisra | 85 | Deep Cut |
| Kiviak | 85 | Deep Cut |
| Koji | 85 | Deep Cut |
| Koko | 85 | Deep Cut |
| Kumis | 85 | Deep Cut |
| Kusaya | 85 | Deep Cut |
| Leben | 85 | Deep Cut |
| Madeira | 85 | Deep Cut |
| Mageu | 85 | Deep Cut |
| Makgeolli | 85 | Deep Cut |
| Massa de pimentao | 85 | Deep Cut |
| Matzoon | 85 | Deep Cut |
| Meigan cai | 85 | Deep Cut |
| Mohnyin tjin | 85 | Deep Cut |
| Murri | 85 | Deep Cut |
| Mursik | 85 | Deep Cut |
| Nai lao | 85 | Deep Cut |
| Narezushi | 85 | Deep Cut |
| Nata de coco | 85 | Deep Cut |
| Nem chua | 85 | Deep Cut |
| Niowuru | 85 | Deep Cut |
| Ogi | 85 | Deep Cut |
| Oncom | 85 | Deep Cut |
| Palm wine | 85 | Deep Cut |
| Podpiwek | 85 | Deep Cut |
| Poi | 85 | Deep Cut |
| Pon ye gyi | 85 | Deep Cut |
| Port | 85 | Deep Cut |
| Pu-erh tea | 85 | Deep Cut |
| Pulque | 85 | Deep Cut |
| Puto | 85 | Deep Cut |
| Quark | 85 | Deep Cut |
| Rakfisk | 85 | Deep Cut |
| Rejuvelac | 85 | Deep Cut |
| Ruou nep | 85 | Deep Cut |
| Ryazhenka | 85 | Deep Cut |
| Salgam | 85 | Deep Cut |
| Shanklish | 85 | Deep Cut |
| Sherry | 85 | Deep Cut |
| Shiokara | 85 | Deep Cut |
| Shrimp paste | 85 | Deep Cut |
| Sima | 85 | Deep Cut |
| Sinki | 85 | Deep Cut |
| Siraw | 85 | Deep Cut |
| Skyr | 85 | Deep Cut |
| Som moo | 85 | Deep Cut |
| Stinky tofu | 85 | Deep Cut |
| Suan cai | 85 | Deep Cut |
| Surstromming | 85 | Deep Cut |
| Taba ng talangka | 85 | Deep Cut |
| Tabasco | 85 | Deep Cut |
| Tapai | 85 | Deep Cut |
| Tarhana | 85 | Deep Cut |
| Tejuino | 85 | Deep Cut |
| Tempoyak | 85 | Deep Cut |
| Tepache | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion Answers archive for August 29, 2026. Other spellings may be treated differently in the live game.