High-scoring answers
Scores from Krillion Answers archive for this question and date.
All answers & scores
1–100 of 411 answers
| Answer | Points | Tier |
|---|---|---|
| Clam dip | 100 | One in a Krillion |
| Acuka | 85 | Deep Cut |
| Air asam | 85 | Deep Cut |
| Aji | 85 | Deep Cut |
| Ajika | 85 | Deep Cut |
| Ajvar | 85 | Deep Cut |
| Algérienne sauce | 85 | Deep Cut |
| Bagna cauda | 85 | Deep Cut |
| Bagoong | 85 | Deep Cut |
| Bagoong alamang | 85 | Deep Cut |
| Bagoong isda | 85 | Deep Cut |
| Bagoong monamon | 85 | Deep Cut |
| Balao-balao | 85 | Deep Cut |
| Banana ketchup | 85 | Deep Cut |
| Bathua ka raita | 85 | Deep Cut |
| Bazhe | 85 | Deep Cut |
| Beetroot and carrot raita | 85 | Deep Cut |
| Beetroot raita | 85 | Deep Cut |
| Bicky sauce | 85 | Deep Cut |
| Bigilla | 85 | Deep Cut |
| Bissara | 85 | Deep Cut |
| Blatjang | 85 | Deep Cut |
| Borani | 85 | Deep Cut |
| Branston Pickle | 85 | Deep Cut |
| Brazilian sauce | 85 | Deep Cut |
| Brinjal raita | 85 | Deep Cut |
| Budu | 85 | Deep Cut |
| Buticha | 85 | Deep Cut |
| Cacik | 85 | Deep Cut |
| Carrot raita | 85 | Deep Cut |
| Charoset | 85 | Deep Cut |
| Chickpea raita | 85 | Deep Cut |
| Cho-ganjang | 85 | Deep Cut |
| Cho-gochujang | 85 | Deep Cut |
| Chukauni | 85 | Deep Cut |
| Chẳm chéo | 85 | Deep Cut |
| Cincalok | 85 | Deep Cut |
| Cobb dip | 85 | Deep Cut |
| Colek | 85 | Deep Cut |
| Colo-colo | 85 | Deep Cut |
| Coriander chutney | 85 | Deep Cut |
| Dabu-dabu | 85 | Deep Cut |
| Dahi chutney | 85 | Deep Cut |
| Dahi kakro | 85 | Deep Cut |
| Derssa | 85 | Deep Cut |
| Ezme | 85 | Deep Cut |
| Fina'denne' | 85 | Deep Cut |
| Friggione | 85 | Deep Cut |
| Fritessaus | 85 | Deep Cut |
| Fruit ketchup | 85 | Deep Cut |
| Garlic chive flower sauce | 85 | Deep Cut |
| Garlic chutney | 85 | Deep Cut |
| Garum | 85 | Deep Cut |
| Gireumjang | 85 | Deep Cut |
| Goma-dare | 85 | Deep Cut |
| Gooseberry chutney | 85 | Deep Cut |
| Gyeoja-chojang | 85 | Deep Cut |
| Gzik | 85 | Deep Cut |
| Hara choley chutney | 85 | Deep Cut |
| Haydari | 85 | Deep Cut |
| Hazelnut butter | 85 | Deep Cut |
| Hilbeh | 85 | Deep Cut |
| Hog plum chutney | 85 | Deep Cut |
| Honey dill | 85 | Deep Cut |
| Htipiti | 85 | Deep Cut |
| Jeow | 85 | Deep Cut |
| Jeow bong | 85 | Deep Cut |
| Jeow het | 85 | Deep Cut |
| Jeow mak keua | 85 | Deep Cut |
| Jeow mak len | 85 | Deep Cut |
| Jeow mak muang | 85 | Deep Cut |
| Jeow mak phet | 85 | Deep Cut |
| Jeow som | 85 | Deep Cut |
| Jeow waan | 85 | Deep Cut |
| Joppie sauce | 85 | Deep Cut |
| Kachri ki chutney | 85 | Deep Cut |
| Kasundi | 85 | Deep Cut |
| Kaymak | 85 | Deep Cut |
| Kiamoy powder | 85 | Deep Cut |
| Kiwi onion dip | 85 | Deep Cut |
| Kuah kacang | 85 | Deep Cut |
| Labneh | 85 | Deep Cut |
| Lauki raita | 85 | Deep Cut |
| Lechon sauce | 85 | Deep Cut |
| Lime chutney | 85 | Deep Cut |
| Lunumiris | 85 | Deep Cut |
| Major Grey's Chutney | 85 | Deep Cut |
| Mam nem | 85 | Deep Cut |
| Mammoet sauce | 85 | Deep Cut |
| Mango ginger chutney | 85 | Deep Cut |
| Manong's sauce | 85 | Deep Cut |
| Marie Rose sauce | 85 | Deep Cut |
| Mast-o-khiar | 85 | Deep Cut |
| Matbucha | 85 | Deep Cut |
| Melitzanosalata | 85 | Deep Cut |
| Meljeot | 85 | Deep Cut |
| Mint raita | 85 | Deep Cut |
| Miti hue | 85 | Deep Cut |
| Mojito isleño | 85 | Deep Cut |
| Mojo picón | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion Answers archive for August 28, 2026. Other spellings may be treated differently in the live game.